BUS 216 - Entrepreneurship for Small Business

Credit(s): 3
Lecture Hours: 3
Lab Hours: 0

This course is designed to provide students with the needed skills to succeed as an entrepreneur. It will cover skills that entrepreneurs possess, the basics of starting and operating a business, developing a business plan, evaluating feasibility, finding financing, learning the fundamentals of marketing, creating an accounting system, managing growth, and comparing harvest strategies.
Applicable toward graduation at CSC where program structure permits:
Degree or Certificate: AAS, AGS, and Certificates where applicable (1.2)

Offered: As Needed
Prerequisite(s): ACC 101 with a grade of C or better; BUS 111 with a grade of C or better; BUS 101 with a grade of C or better or concurrent enrollment; BUS 205 with a grade of C or better or concurrent enrollment
General Education: Not Applicable