AGR 135 - Agricultural Sciences II

Credit(s): 3
Lecture Hours: 2
Lab Hours: 1

This course includes an overview of livestock and animal processing, specifically the growth and development of livestock, animal processing and breeding, livestock feeds, computer applications, and occupations in the industry.
Applicable toward graduation at CSC where program structure permits:
Degree or Certificate: AAS, AGS, and Certificates where applicable. (1.2)

Offered: Fall or Spring or Summer
General Education: Not Applicable