AGR 120 - Agricultural Sciences I

Credit(s): 3
Lecture Hours: 3
Lab Hours: 0

This course focuses upon plant growth and management. Topics covered include germination, photosynthesis, absorption, respiration, translocation, and enzyme action. Further, the role of biotechnology in plant growth and management is discussed along with plant tissue and water quality. Different occupational areas in agricultural science are discussed. Finally, the use of greenhouses and chemicals is examined.
Applicable toward graduation at CSC where program structure permits:
Degree or Certificate: AAS, AGS, and Certificates where applicable. (1.2)

Offered: Fall or Spring or Summer
General Education: Not Applicable