NUT 100 - Introduction to Nutrition

Credit(s): 2
Lecture/Lab Contact Hours: 2, 0

This course is intended to introduce students to basic knowledge of nutritional information. Included are the basic principles of nutrients, human body requirements, healthy food sources, cultural and social effects of food choices, and the basics of metabolism.
Applicable toward graduation at Sandburg where program structure permits:
Degree or Certificate: AAS, AGS and Certificates where applicable (1.2)

Offered: Fall or Spring or Summer
General Education: Not Applicable