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Oct 31, 2025
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AGR 121 - Introduction to Animal Science
Credit(s): 4
Lecture/Lab Contact Hours: 3, 2
This course includes the following major topics regarding animal science: introduction and history; breeds of beef, dairy, horses, and other companion animals, poultry, sheep and swine; breeding and selection; anatomy and physiology; nutrition; growth; environment; health and sanitation; product; marketing; and production, technology and economics. The laboratory portion of this course utilizes field trip experiences.
Applicable toward graduation at Sandburg where program structure permits:
Degree or Certificate - AA, AS, AAS, AGS, and Certificates where applicable (1.1)
Offered: Fall
General Education: Not Applicable, Elective Only
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