AGR 105 - Introduction to Agriculture Industry

Credit(s): 3
Lecture/Lab Contact Hours: 3, 0

This course focuses on: the organization of the agricultural industry and its major components, the economic influence of the industry on local, state, and national levels, the types of employment opportunities in the area, state, nation, and internationally, and also covers an overview of concepts in animal science, plant science, soil science, horticulture, agribusiness management, agricultural mechanics, and agricultural resources. Further, students will be presented an overview of agriculture at all levels: local, state, national, and international.
Applicable toward graduation at CSC where program structure permits:
Degree or Certificate: AAS, AGS, and Certificates where applicable. (1.2)

Offered: Fall or Spring or Summer
General Education: Not Applicable