AGR 121 - Introduction to Animal Science

Credit(s): 4
Lecture/Lab Contact Hours: 3, 2

This course includes the following major topics regarding animal science: introduction and history; breeds of beef, dairy, horses, and other companion animals, poultry, sheep and swine; breeding and selection; anatomy and physiology; nutrition; growth; environment; health and sanitation; product; marketing; and production, technology and economics. The laboratory portion of this course utilizes field trip experiences. IAI Course No. AG 902
Applicable toward graduation at Sandburg where program structure permits:
Degree or Certificate - AA, AS, AAS, AGS, and Certificates where applicable (1.1)

Offered: Fall
General Education: Not Applicable, Elective Only